WHOLESALE DIVISION

P.O. Box 2941
George
6530

 

Cnr Fabriek & Fichat St
George Industria
6529

Telephone: (044) 874 2348
Fax Number: (044) 874 7432 / (044) 873 2929


Owner:
Andries Hartman Jnr – andries@hartmans.co.za

General Manager:
Anton Badenhorst (Ext. 214) – anton@hartmans.co.za


Administration:
Bookkeeper/Creditors: Carol Maritz (Ext. 203) – carol@hartmans.co.za
Fax: 086 690 1623

Debtors Clerk: Dina Pienaar (Ext. 204) – dina@hartmans.co.za
Fax: 086 690 1624

 

Marketing & Telesales:
Senior Marketer: Johan Snyman (Ext. 209)- jsnyman.hartman@gmail.com
Telesales Manager: Monique Booysen (Ext. 210) – monique@hartmans.co.za
Yolande Valentyn- (Ext. 208) – tsales2@hartmans.co.za


Wholesalers:
Christian Heess (Ext. 213)
Dave Redelinghuys (Ext 212)

MAIN RETAIL BRANCH

Owner: Jurie Hartman

Hartman Butchery & Deli Retail Division
66 Knysna Road, George
Tel: (044) 871 2297
Fax: 086 659 8686

Email: info@hartmanseuns.co.za

Hartman CashCuts – Retail outlet

45 Hibernia Street, George
Tel : (044) 874 2784

NANINI LAINGSBURG ABATTOIR

Victoria Street
Laingsburg
6900

Tel: (023) 551 1759
Fax: (023) 551 1066
Owner: Andries Hartman Snr – hartmanslagpale@telkomsa.net

GRAIN FED, GRASS FED OR FREE RANGE? WHAT YOU NEED TO KNOW

GRASS FED

The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa.

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GRAIN FED

The term ‘Grain Fed’ as stated by South African Feedlot Association.

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FREE RANGE

The term ‘Free – Range’ as stated by Grass Fed Association of South Africa.

(Read more)

FREE RANGE VS FEEDLOT

The difference and benefits between free range and feedlot meat.

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COOKING TIPS

Our top Cooking Tips to enhance any piece of meat…
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RECIPES

Top recipes to try with your selection of meat…
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WEEKLY SPECIALS

Weekly / Monthly Wholesale and Retail Specials…
(Read More)

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