BEEF CUTS

1 - Beef Hump

2 - Beef Neck

3 - Beef Shin

4 - Beef Bolo

5 - Beef Chuck

6 - Beef Flat Rib

7 - Beef Brisket

8 - Beef Prime Rib

10 - Beef Wing Rib & Sirloin

11 - Beef T-Bone

12 - Beef Rump

13 - Beef Fillet

17 - Beef Thick Flank

GRAIN FED, GRASS FED OR FREE RANGE? WHAT YOU NEED TO KNOW

GRASS FED

The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa.

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GRAIN FED

The term ‘Grain Fed’ as stated by South African Feedlot Association.

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FREE RANGE

The term ‘Free – Range’ as stated by Grass Fed Association of South Africa.

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FREE RANGE VS FEEDLOT

The difference and benefits between free range and feedlot meat.

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COOKING TIPS

Our top Cooking Tips to enhance any piece of meat…
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RECIPES

Top recipes to try with your selection of meat…
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WEEKLY SPECIALS

Weekly / Monthly Wholesale and Retail Specials…
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IN ASSOCIATION WITH