15/04/2019 – 19/04/2019

SPARTA A GRADE SIRLOIN WHOLE
SPARTA A GRADE RUMP WHOLE
PORK B/FAST SAUSAGE
HARTMAN BACON PIECES
LAMB SHOULDER BONE IN WHOLE
LAMB SHOULDER CHOPS
VUYO SAUSAGE
RESTAURANT MINCE
DICED LAMB FROZEN
OX TAIL FROZEN CUT UP

R84.95
R87.95
R69.95
R53.95
R69.95
R79.95
R59.95
R69.95
R129.95
R79.95

Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT
Per KG, excluding VAT

15/04/2019 – 19/04/2019
VIEW SPECIALS IN PDF
PLEASE NOTE THAT ALL PRICES ARE PER KG AND EXCL 15% VAT
Prices subject to change & availability – T’s & C’s Apply

GRAIN FED, GRASS FED OR FREE RANGE? WHAT YOU NEED TO KNOW

GRASS FED

The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa.

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GRAIN FED

The term ‘Grain Fed’ as stated by South African Feedlot Association.

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FREE RANGE

The term ‘Free – Range’ as stated by Grass Fed Association of South Africa.

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FREE RANGE VS FEEDLOT

The difference and benefits between free range and feedlot meat.

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COOKING TIPS

Our top Cooking Tips to enhance any piece of meat…
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RECIPES

Top recipes to try with your selection of meat…
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WEEKLY SPECIALS

Weekly / Monthly Wholesale and Retail Specials…
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IN ASSOCIATION WITH