MALU Abattoir’s construction started in 1997 and June of 1998 the first 30 pigs were slaughtered. Currently we slaughter 400 pigs per day, which are dispatched on a daily basis to our loyal customers. In every section of MALU we focus on improvement and our aim is to slaughter 500 pigs per day, in the near future.

MALU firmly believes in the humane handling of our animals. Our philosophy is that the better you treat your animals the better they will treat you when it comes to results. The quality of pork meat is often determined by how the pig was handled during its lifetime.

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With over 50 years of heritage, experience and knowledge in the industry – and comprising of a cattle feeding operation, farming concern, abattoir and meat processing plant – Sparta is a leading supplier of quality beef in South Africa.

We love what we do and we are proud of our beef. So proud in fact, that we just know you will enjoy every bite you take.

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Bokmakierie boerdery trust is a family business that was found by Mario Strydom and his brother Riaan Strydom in 2006. The original family farm was a soft fruit farm and originated in 1935 Krakeelrivier Langkloof. Since 1999, broilers and pigs were introduced to the farm and in 2006 it seceded from the fruit farm to be a full-fledged business of its own. Bokmakierie also operates as butchery in Joubertina and has a general dealer in Krakeel. We grow our own chickens, slaugter at our own abattoir and do the processing there. In 2016 we started on a small scale distribution. Bokmakieries are proud to do business with Hartman & Sons Butchery. Hartman & Sons Butchery is not only a major customer of ours, but also a major supplier to our butchery since our existence!