P.O. Box 2941
George
6530

 

Cnr Fabriek & Fichat St
George Industria
6529

Telephone: (044) 874 2348
Fax Number: (044) 874 7432 / (044) 873 2929


Owner:
Andries Hartman Jnr – ahhartman@telkomsa.net

General Manager:
Anton Badenhorst (Ext. 214) – anton@probox.co.za


Administration:
Bookkeeper/Creditors: Carol Maritz (Ext. 203) – creditors.hartman@telkomsa.net
Fax: 086 690 1623

Debtors Clerk: Dina Pienaar (Ext. 204) – debtors.hartman@telkomsa.net
Fax: 086 690 1624

 

Marketing & Telesales:
Senior Marketer: Johan Snyman (Ext. 209)- jsnyman.hartman@gmail.com
Telesales Manager: Monique Booysen (Ext. 210) – monique@probox.co.za
Yolande Valentyn- (Ext. 208) admin.hartman@telkomsa.net


Wholesalers:
Christian Heess (Ext. 213)
Fanie Conradie (Ext 212)

Owner: Jurie Hartman

Hartman Butchery & Deli Retail Division
66 Knysna Road, George
Tel: (044) 871 2297
Fax: 086 659 8686

Email: info@hartmanseuns.co.za

Hartman CashCuts – Retail outlet

45 Hibernia Street, George
Tel : (044) 874 2784

Victoria Street
Laingsburg
6900

Tel: (023) 551 1759
Fax: (023) 551 1066
Owner: Andries Hartman Snr – hartmanslagpale@telkomsa.net

Contact

Fieldset

 

Verification

GRAIN FED, GRASS FED OR FREE RANGE? WHAT YOU NEED TO KNOW

GRASS FED

The term ‘Grass Fed’ as stated by Grass Fed Association of South Africa.

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GRAIN FED

The term ‘Grain Fed’ as stated by South African Feedlot Association.

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FREE RANGE

The term ‘Free – Range’ as stated by Grass Fed Association of South Africa.

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FREE RANGE VS FEEDLOT

The difference and benefits between free range and feedlot meat.

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COOKING TIPS

Our top Cooking Tips to enhance any piece of meat…
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RECIPES

Top recipes to try with your selection of meat…
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WEEKLY SPECIALS

Weekly / Monthly Wholesale and Retail Specials…
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IN ASSOCIATION WITH